Library / Acts & Policy
Food Hygiene and Quality Act, 2081
खाद्य स्वच्छता तथा गुणस्तर ऐन, २०८१
- Language: Nepali
- Year: BS 2081 (2024 AD)
- Issued by: Ministry of Law, Justice and Parliamentary Affairs (published for public information)
- Gazette: Vol 74, Extra No 3, Part 2, 2081/01/23 (Baisakh 23); Act No. 01 of 2081
- Pages: 51
The main food law, combining and amending the rules on food hygiene and quality: licensing, inspection, standards, labeling, imports, labs and penalties. Every food business, importer and regulator should read it.
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Shared for reference in the original wording. Please confirm the current official text with the issuing authority. This is not legal advice.
What is inside
- Chapter 1 Preliminary
- Provisions on food business permits, inspectors, standards, labs and enforcement
- Section 60 Repeal and savings
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