Library / Guidelines & Procedures
Guideline on Grading Hotels and Restaurants by Food Hygiene, 2074
खाद्य स्वच्छताको आधारमा होटेल रेष्टुरेन्ट स्तरीकरण गर्ने सम्बन्धी निर्देशिका, २०७४
- Language: Nepali
- Year: BS 2074 (2017 AD)
- Issued by: Ministry of Agriculture Development (कृषि विकास मन्त्रालय)
- Pages: 19
Explains how hotels, restaurants, canteens, sweet shops, tea shops and catering businesses are inspected and graded (star ratings) on food hygiene, with application form and annexes. Food service businesses and inspectors should read it.
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Shared for reference in the original wording. Please confirm the current official text with the issuing authority. This is not legal advice.
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