Library / Quality Standards
Mandatory Quality Standards for Food and Feed Materials, 2082
खाद्य तथा दाना पदार्थहरूको अनिवार्य गुणस्तर मापदण्ड
- Language: Nepali
- Year: BS 2082 (2025 AD)
- Issued by: Department of Food Technology and Quality Control (DFTQC), Ministry of Agriculture and Livestock Development
- Pages: 252
A consolidated book of the mandatory quality standards for food and feed, grouped by product type, with limits for contaminants, pesticide residues and additives, plus the lab testing fee schedule. Producers, importers, exporters, labs and regulators should treat it as the main reference for product standards.
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Shared for reference in the original wording. Please confirm the current official text with the issuing authority. This is not legal advice.
What is inside
- 01 Milk and dairy products
- 02 Oils and ghee
- 03 Fruit and vegetable products
- 04 Spices
- 05 Tea, coffee, cocoa and products made from them
- 06 Salt
- 07 Cereals, pulses and products made from them
- 08 Packaged drinking water
- 09 Sweetening agents
- 10 Confectionery
- 11 Preservatives (heading read as परीरक्षी; moderate confidence)
- 12 Heavy metals
- 13 Melamine
- 14 Alcoholic beverages
- 15 Mycotoxins
- 16 Pesticide residues
- 17 Miscellaneous
- Mandatory standard for feed materials (poultry feed)
- Analysis fees for samples (food items)
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