Fruit, Vegetable & Condiments Consultancy in Nepal
Fruit and vegetable processing turns seasonal harvests into year-round products, provided acidity, sugar, heat and packaging are controlled well.
Common Challenges
- Seasonal raw material and short harvest windows
- Spoilage and short shelf life
- Colour, taste and consistency drifting between batches
- High post-harvest losses
How IFTBC Helps
- Product and recipe development
- pH, Brix and preservation control
- Drying, freezing and thermal processing options
- Packhouse, sorting and cold storage planning
Questions
Common Questions
Can you turn a farm surplus into a product?
Yes. We assess which products make commercial sense for your crop, then plan the process, packaging and costs.
Do you develop sauces, jams and pickles?
Yes, along with juices, dried fruit and other preserved products.
Working in This Sector?
Tell us about your product or plant, and we will suggest where to begin.