Library / Guidelines & Procedures
Guideline on Hygiene and Quality of Milk and Dairy Products, 2075
दूध तथा दुग्ध पदार्थको स्वच्छता एवम् गुणस्तर निर्देशिका, २०७५
- Language: Nepali
- Year: BS 2075 (2018 AD)
- Issued by: Ministry of Agriculture and Livestock Development (कृषि तथा पशुपन्छी विकास मन्त्रालय)
- Gazette: Approved by ministerial decision dated 2075/06/04 (red box on page 1); no gazette number printed
- Pages: 56
Sets hygiene and quality rules for the whole milk chain: farms, collection centres, dairies, transport and shops, with inspection check-lists and a list of dairy machinery. Dairy producers, milk collectors, dairy shop owners and inspectors should read it.
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Shared for reference in the original wording. Please confirm the current official text with the issuing authority. This is not legal advice. This document was issued under the Food Act 2023, which the Food Hygiene and Quality Act 2081 has since repealed.
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