Dairy & Dairy Alternatives Consultancy in Nepal
Dairy is one of the most sensitive food sectors. Quality depends on raw milk handling, correct heat treatment, clean equipment and an unbroken cold chain.
Common Challenges
- Variable raw milk quality
- Short shelf life of curd, paneer and fresh products
- Cold chain breaks during storage and delivery
- Weak cleaning routines and hygiene records
How IFTBC Helps
- Process design for pasteurization, UHT and fermented products
- Clean-in-place and hygiene programmes
- Starter culture and product consistency support
- Preparation against Nepal's milk and milk product hygiene and quality directive
Questions
Common Questions
Do you work with small dairies?
Yes. We work with cooperatives and small plants as well as larger processors, and scale the advice to your size.
Can you help with ice cream or plant-based milk?
Yes. Formulation, homogenization, stability and cold-chain planning all fall within our work.
Working in This Sector?
Tell us about your product or plant, and we will suggest where to begin.